Roasted Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, fresh tomato, and this umami filled sun-dried tomato walnut crumble for a satisfying salad that’s full of wondrous

Lemon blueberry scones are well-done on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree

This is a vegan version of yellow barra, a linty yellow dish from North Indian cuisine. You can find it in some restaurants in India. You’ve got to try making

Punjabi chole is a North Indian chickpea curry with a unique and succulent tousle of flavors. In this Instant Pot Punjabi chole, the beans melt in the Instant Pot in

A sheet pan gochujang trencher is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a succulent Gochujang marinade and baked! Serve your gochujang

If you need easy vegan gluten-free breakfast recipes to start your day, squint no further. I’ve got sweet, savory, and upper protein vegan breakfast options, all gluten-free![feast_advanced_jump_to]A vegan breakfast —