White beans in a super quick and easy rosé sauce are a satisfying dinner over pasta or with specie to dip! This pink sauce needs just 1 pan, 30 mins, everyday ingredients and is dairy-free and so simple.
Beans are having a moment expressly large beans like cannelini or butter beans ! These beans work wonderfully in this super quick and easy rosé sauce. The linty pink sauce with the stone protein makes for a satisfying dinner with pasta or with specie to dip! The rosé sauce is dairy-free and so simple.
This is a super simple 30-minute recipe with a really succulent tomato surf sauce. It all comes together in one pot with everyday ingredients for a delicious, satisfying weeknight meal! And it smells wondrous and looks gorgeous!
Just sauté some aromatics, add your non-dairy surf of nomination withal with tomato puree and Italian herbs. Bring it to a boil, add in your beans, simmer for a few minutes and it’s done. Garnish with some vegan Parmesan and fresh basil to bring out all of those wondrous flavors!
You can use pretty much any kind of white beans in this quick rosé sauce, like butter beans, cannellini beans, or unconfined northern beans. You can moreover use cubed tofu or chickpeas!
These are unconfined to serve with some toasted sourdough or garlic specie or plane naan or pita bread. Or, you can serve this over pasta or plane mashed potatoes or baked potatoes.
However you serve it, you’re going to love this simple pink sauce.
Why You’ll Love Rosé Sauce Beans
- one-pan, 30-minute meal
- tender beans in flavorful tomato surf sauce
- high protein vegan recipe
- versatile dish! Serve with specie to dip, over pasta, or over baked or mashed potatoes
- naturally gluten-free, options for soy-free, and nut-free
More Succulent Stone Recipes
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