Lemon blueberry scones are well-done on the outside, flaky inside and use No butter or oil! This one-bowl spring recipe is perfect for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree option. Low fat option.
These are super refreshing scones that come together in just one bowl. We use some chilled coconut surf to add the flaky texture. They are perfectly flaky without using any butter or oil, but if you want to add some, you can go superiority and add some to the dough, for uneaten buttery, uneaten flaky scones.
To make these lower fat, see my low-fat apple cinnamon scones, which are moreover oil-free. Follow the process for the wet ingredients from there.
Change up the berries to use seasonal berries of choice. Make orange cranberry or other combination scone. Add in some poppyseeds for lemon poppyseed scones!
No matter what variation you choose, lemon blueberry scones are going to be a new favorite breakfast, brunch, or snack. They are so easy to make, perfect for spring or any season, and vibrant and delicious! Drizzle with your favorite icing!
Why You’ll Love Lemon Blueberry Scones
- flaky, velvety scones with no widow butter or oil!
- zesty lemon and sweet blueberries in crisp, flaky scone form
- drizzle topping adds plane increasingly vibrant, lemony flavor
- one bowl, oil-free recipe
- easily made gluten-free, soy-free, nut-free, and plane low fat!
More Delicious Scones
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