Roasted Shaved Brussels sprouts salad combines crispy Brussels sprouts with earthy greens, fresh tomato, and this umami filled sun-dried tomato walnut crumble for a satisfying salad that’s full of wondrous flavor!
Brussels sprouts are one of those veggies that often put people in 2 camps, one that love them and the other that dislike it in some form. For me I either use them in an Indian stir fry like this, or torch and well-done them up. Shredding the Brussels sprouts reduces the melt time and gives you increasingly crisp. They moreover are easier to eat and easier to like!
In this salad I use roasted shaved Brussels and pair them with some fresh greens and sweet cherry tomatoes. And then make this succulent umami garlic sun zestless tomato walnut crumble! Hoke and add a hint of vegan parmesan.
We are going to roast the shaved Brussels sprouts with thyme and woebegone pepper, or you can moreover use gochugaru flakes, which will add flipside dimension of savor to them.
Either way, hoke with some greens and cherry tomatoes and this walnut crumble, featuring walnuts, sun zestless tomato, and garlic. The walnut topping is just fantastic! It’s crunchy and it has this deep umami savor from the garlic and tomatoes. It really takes the salad to a whole new level.
The dressing is a simple lemon, olive oil, and herb dressing which balances out all of that decadent and roasted savor and adds something fresh to the bowl. This Brussels sprouts salad is truly addictive!
Why You’ll Love Brussels Sprouts Salad
- crispy, shaved Brussels sprouts with flavors from woebegone pepper and thyme
- amazing, garlicky, sun zestless tomato walnut crumble toppings
- herbal vinaigrette dressing
- naturally soy-free and gluten-free
- easy nut-free option
Continue reading: Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)
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