A sheet pan gochujang trencher is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a succulent Gochujang marinade and baked! Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal!

gochujang tofu and veggies in the pan without baking
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If you’re new to gochujang, it’s a spicy, fermented Korean chili paste with a little bit of a sweet flavor. It’s wondrous in sauces, like the sauce and dressing for this gochujang rice bowl!

We’re going to up the savor rates in this recipe by combining gochujang paste with gochugaru flakes. Gochugaru is the chili used to make gochujang paste, so it really doubles lanugo on that incredible flavor!

This sheet pan meal has lots of veggies, and everything baked on one sultry dish! You make this succulent marinade with both gochujang paste and gochugaru flakes for a deep, gochujang savor for the veggies and protein. And While everything bakes up together, you make a tangy, refreshing dressing with vinegar and gochugaru flakes withal with a little bit of maple for the sweet. Double the flavor! The dressing livens the trencher up plane increasingly as it pairs amazingly with the roasted veggies as well as crunchy lettuce or rice or any other accompaniments.

gochujang tofu and veggies in trencher over lettuce

After baking, you simply dress the veggies and protein and serve. You can serve the gochujang bowls as-is with the roasted veggies and protein or serve it over rice or as a salad with some fresh spring greens or lettuce. Or add the mixture to wraps! You can moreover serve this as an entree with cooked greens on the side.

The dressing is just fabulous. If you want to add to the freshness, finger self-ruling to add sliced, fresh onion, cucumber, or carrots to pickle them a little bit and then use that uneaten crunch on your gochujang bowls. How gorgeous is that pan dinner!

close-up of gochujang tofu and veggies in the pan without baking

Why You’ll Love Gochujang Rice Bowls

  • one-pan meal that’s packed with flavor!
  • so versatile. Use whatever veggies you have on hand, and serve over lettuce, rice, noodles, in wraps, etc.
  • double gochujang savor from both gochujang paste and gochugaru flakes
  • optional quick pickled veggies go on top to add freshness and crunch!
  • nut-free with gluten-free and soy-free options
gochujang tofu and veggies in trencher over lettuce, next to the sultry dish

More Gochujang Recipes

Continue reading: Sheet Pan Gochujang Trencher (1 pan, nut-free with gluten-free and soy-free options)

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